Bulgur Wheat — Calories and Macros

Cracked parboiled wheat. Base of tabbouleh.

High fiberLow fatLow calorie density
151cal

per 1 cup cooked (182g)
8% of a 2,000 cal day

Protein

6g

Carbs

34g

Fat

0.4g

Fiber

8g

Sugar

0.2g

Per 100 grams

Standardized to 100g so you can compare across foods.

Calories

83

Protein

3.3g

Carbs

18.7g

Fat

0.2g

Fiber

4.4g

Sugar

0.1g

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Common questions

How many calories are in bulgur wheat?

1 cup cooked (182g) of bulgur wheat has 151 calories, with 6g protein, 34g carbs, and 0.4g fat.

How much protein is in bulgur wheat?

Bulgur Wheat has 6g of protein per 1 cup cooked (182g). That is about 4g per 100 calories, not a significant source of protein.

Is bulgur wheat good for weight loss?

Any food can fit a weight-loss diet, because your total daily calories decide the result, not one food. Bulgur Wheat is relatively light for its portion, so it fits comfortably within most calorie targets.

Is bulgur wheat healthy?

Healthy depends on the rest of your day, not one food. It brings fiber. In a balanced diet at your calorie target, bulgur wheat is fine; the portion and how often you eat it matter more than the food itself.

Nutrition values approximated from USDA FoodData Central. Estimates for tracking, not medical reference. Reviewed against USDA FoodData Central.