Acorn Squash — Calories and Macros

Small winter squash. Often roasted halved with butter.

High fiberLow fatLow calorie density
115cal

per 1 cup cooked (~205g)
6% of a 2,000 cal day

Protein

2.3g

Carbs

30g

Fat

0.3g

Fiber

9g

Sugar

0g

Per 100 grams

Standardized to 100g so you can compare across foods.

Calories

56

Protein

1.1g

Carbs

14.6g

Fat

0.1g

Fiber

4.4g

Sugar

0g

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Common questions

How many calories are in acorn squash?

1 cup cooked (~205g) of acorn squash has 115 calories, with 2.3g protein, 30g carbs, and 0.3g fat.

How much protein is in acorn squash?

Acorn Squash has 2.3g of protein per 1 cup cooked (~205g). That is about 2g per 100 calories, not a significant source of protein.

Is acorn squash good for weight loss?

Any food can fit a weight-loss diet, because your total daily calories decide the result, not one food. Acorn Squash is relatively light for its portion, so it fits comfortably within most calorie targets.

Is acorn squash healthy?

Healthy depends on the rest of your day, not one food. It brings fiber. In a balanced diet at your calorie target, acorn squash is fine; the portion and how often you eat it matter more than the food itself.

Nutrition values approximated from USDA FoodData Central. Estimates for tracking, not medical reference. Reviewed against USDA FoodData Central.