Pasta — Calories and Macros

Generic white pasta, cooked al dente. Whole wheat has more fiber.

Low fatRefined carbs
220cal

per 1 cup cooked (~140g)
11% of a 2,000 cal day

Protein

8g

Carbs

43g

Fat

1.3g

Fiber

2.5g

Sugar

0.8g

Per 100 grams

Standardized to 100g so you can compare across foods.

Calories

157

Protein

5.7g

Carbs

30.7g

Fat

0.9g

Fiber

1.8g

Sugar

0.6g

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Related foods

Common questions

How many calories are in pasta?

1 cup cooked (~140g) of pasta has 220 calories, with 8g protein, 43g carbs, and 1.3g fat.

How much protein is in pasta?

Pasta has 8g of protein per 1 cup cooked (~140g). That is about 4g per 100 calories, not a significant source of protein.

Is pasta good for weight loss?

Any food can fit a weight-loss diet, because your total daily calories decide the result, not one food. Pasta fits fine in reasonable portions within your calorie target.

Is pasta healthy?

Healthy depends on the rest of your day, not one food. In a balanced diet at your calorie target, pasta is fine; the portion and how often you eat it matter more than the food itself.

Nutrition values approximated from USDA FoodData Central. Estimates for tracking, not medical reference. Reviewed against USDA FoodData Central.