Dumplings — Calories and Macros

Four pan-fried or steamed dumplings with a meat or vegetable filling. Steamed runs lower in fat than fried.

250cal

per 4 pieces (120g)
13% of a 2,000 cal day

Protein

9g

Carbs

30g

Fat

10g

Fiber

2g

Sugar

2g

Per 100 grams

Standardized to 100g so you can compare across foods.

Calories

208

Protein

7.5g

Carbs

25g

Fat

8.3g

Fiber

1.7g

Sugar

1.7g

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Nutrition values approximated from USDA FoodData Central. Estimates for tracking, not medical reference. Updated 2026-05-21.