Dumplings — Calories and Macros
Four pan-fried or steamed dumplings with a meat or vegetable filling. Steamed runs lower in fat than fried.
250cal
per 4 pieces (120g)
13% of a 2,000 cal day
Protein
9g
Carbs
30g
Fat
10g
Fiber
2g
Sugar
2g
Per 100 grams
Standardized to 100g so you can compare across foods.
Calories
208
Protein
7.5g
Carbs
25g
Fat
8.3g
Fiber
1.7g
Sugar
1.7g
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Nutrition values approximated from USDA FoodData Central. Estimates for tracking, not medical reference. Updated 2026-05-21.